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Dinner

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Vegetables

  • Zucchini Fritters*

    pesto aioli, parmigiano, pine nuts

    $18

  • Stracciatella

    plums, smoked saba, candied pistachios, fennel pollen, lepinja

    $23

  • Cucumber & Tomato Salad

    pickled mustard seed vinaigrette, grilled tropea onion, sweet herbs

    $22

  • Street Corn

    nduja aioli, ricotta salata, almonds, chives

    $17

  • Summer Beans

    tonnato, pine nuts, pickled red onions, garlic oil

    $19

  • Watermelon

    prosciutto, pecorino, candied pecans, chili oil

    $21

  • Grilled Summer Squash

    parmesan fonduta, beef fat, pickled summer squash, basil

    $20

Pasta

  • Tortellini Djuvec

    red pepper, eggplant, preserved zucchini, parmigiano, pine nuts

    $24

  • Gnocchi

    beef cheek pašticada, paški sir

    $24

  • Rigatoni

    capra brasato, panteleo goat cheese

    $26

  • Radiatore 'Cacio e Pepe'

    pecorino romano, black pepper

    $23

  • Bottoni

    sungold tomatoes, lamb pancetta, ricotta, basil, breadcrumbs

    $25

  • Mafaldine

    lamb ragu d'abruzzo, cacio cavallo

    $27

  • Chitarra

    crab, grilled corn, scorzone truffle

    $41

Risotto

  • Skradin

    veal breast, parmigiano, chicken thigh, tomato

    $25

  • Crni

    squid ink, lobster brodo, confit squid, tarragon

    $24

  • Zucchine

    all the summer squash, garlic, blossoms, basil

    $25

Fish

  • Grilled Clams

    smoked pepper butter

    $19

  • Tuna Crudo*

    crispy capers, shallot-beef fat vinaigrette, veal aioli

    $24

  • Scampi Na Buzzara

    oishii shrimp, tomato, calabrian chile, crispy garlic gremolata

    $27

  • Baby Octopus 'Peka Style'

    garlic, potatoes, peppers

    $25

  • Branzino

    soppressata vinaigrette, artichokes, grilled lemon

    $46

Meat

  • Burek

    beef, onion, mozzarella

    $19

  • Cevapi

    lepinja, ajvar, kajmak, red onion

    $22

  • Kjufte

    ljutenitsa, green garlic yogurt, dill pickles

    $21

  • Stuffed Peppers

    duck sausage, pomodoro, provolone, basil

    $29

  • Pork Ribs Pampanella

    calabrian chile agrodolce, walnuts, cabbage & yogurt relish

    $25

  • Duck*

    strawberries, fennel, amaro duck jus, fennel pollen

    $44

  • 16oz Bone-In Lamb Saddle*

    roasted carrots, pickled shallots, pistachios, lamb fat

    $56

  • 24oz Bone-In Ribeye*

    grilled spring onion, essenza balsamico, chili, porcini rub

    $85

CHEF/OWNER: JOE FLAMM

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.