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Dinner

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Vegetables

  • Zucchini Fritters*

    pesto aioli, parmigiano, pine nuts

    $17

  • Stracciatella

    winter citrus vinaigrette, arugula, fennel pollen, lepinja

    $23

  • Roasted Cauliflower*

    tonnato, preserved lemon chili crisp, pickled currants, pine nuts

    $20

  • Crostino

    focaccia, bresaola, whipped robiola, turnip & radish, black garlic honey

    $21

  • Sweet Potato

    prosciutto vinaigrette, crème fraîche, sweet potato chips, chives

    $20

  • Roasted Pear Salad

    spinach, brown butter maple vinaigrette, spicy pepitas, gorgonzola

    $18

Pasta

*Add black winter truffle — 30

  • Tortellini Djuvec

    red pepper, eggplant, preserved zucchini, parmigiano, pine nuts

    $23

  • Gnocchi

    beef cheek pašticada, paški sir

    $24

  • Rigatoni

    capra brasato, panteleo goat cheese

    $26

  • Radiatore 'Cacio e Pepe'

    pecorino romano, black pepper

    $22

  • Doppio Ravioli

    sunchoke, taleggio, montasio, brown butter

    $23

  • Spaghetti

    duck bolognese, parmigiano, basil

    $25

  • Chitarra

    roasted mushrooms & celery root, parmigiano, black truffle

    $36

Risotto

  • Skradin

    veal breast, parmigiano, chicken thigh, tomato

    $25

  • Crni

    squid ink, lobster brodo, confit squid, tarragon

    $24

  • Funghi

    chestnut mushrooms, chestnut honey, parmigiano, thyme

    $28

Fish

  • Grilled Clams

    smoked saffron garlic butter

    $19

  • Tuna Crudo*

    crispy capers, shallot-beef fat vinaigrette, veal aioli

    $24

  • Scampi Na Buzzara

    oishii shrimp, tomato, calabrian chile, crispy garlic gremolata

    $27

  • Baby Octopus 'Peka Style'

    garlic, potatoes, peppers

    $25

  • Branzino

    zucca e aglio, fennel, salmoriglio, grilled lemon

    $46

Meat

  • Burek

    beef, onion, mozzarella

    $17

  • Cevapi

    lepinja, ajvar, kajmak, red onion

    $22

  • Sarma

    braised pork ragu, sauerkraut, parmigiano, basil

    $19

  • Pork Ribs Pampanella

    calabrian chile agrodolce, walnuts, cabbage & yogurt relish

    $25

  • Duck*

    cider jus, grilled endive, balsamela, fennel pollen

    $44

  • Braised Lamb Shoulder

    tomato braised lentils, balsamico, rosemary

    $50

  • 16oz Dry Aged Strip*

    grilled beets, beef fat, pickled mustard seeds, porcini rub

    $73

CHEF/OWNER: JOE FLAMM

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.