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Dinner

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Vegetables

  • Zucchini Fritters*

    pesto aioli, parmigiano, pine nuts

    $17

  • Stracciatella

    strawberries, essenza, basil, fennel pollen, lepinja

    $22

  • Little Gem Salad

    aleppo white balsamic vinaigrette, fava beans, farro, almonds, montasio

    $19

  • Crostino*

    coppa, grilled morels & asparagus, pickled shallots, garlic aioli

    $24

  • Snap Pea & Radish*

    tonnato, colatura sesame vinaigrette, pea shoots

    $19

  • Roasted Beets

    beet caramel, pomegranates, whipped mascarpone, spiced seeds

    $16

Pasta

  • Tortellini Djuvec

    red pepper, eggplant, preserved zucchini, parmigiano, pine nuts

    $23

  • Gnocchi

    beef cheek pašticada, paški sir

    $24

  • Gemelli

    duck bolognese, piave, basil

    $25

  • Radiatore 'Cacio e Pepe'

    pecorino romano, black pepper

    $22

  • Mezzaluna

    ricotta filling, asparagus, pecorino toscano

    $24

  • Mafaldine

    lamb ragu d'abruzzo, sweet peppers, caciocavallo

    $26

  • Bucatini

    hearth-roasted mushrooms, ramps, spring onion, parmigiano

    $26

Risotto

  • Skradin

    veal breast, parmigiano, chicken thigh, tomato

    $25

  • Crni

    squid ink, lobster brodo, confit squid, tarragon

    $24

  • Carciofi e Spinaci

    crispy baby artichokes, farm spinach, parmigiano

    $23

Fish

  • Grilled Clams

    smoked ramp butter

    $19

  • Tuna Crudo*

    crispy capers, shallot-beef fat vinaigrette, veal aioli

    $23

  • Scampi Na Buzzara

    oishii shrimp, tomato, calabrian chile, crispy garlic gremolata

    $27

  • Baby Octopus 'Peka Style'

    garlic, potatoes, peppers

    $25

  • Whole Rainbow Trout

    rainbow swiss chard, confit shallot & garlic, white balsamic, grilled lemon

    $39

Meat

  • Burek

    beef, onion, mozzarella

    $16

  • Cevapi

    lepinja, ajvar, kajmak, red onion

    $22

  • Pork Ribs Pampanella

    calabrian chile agrodolce, walnuts, cabbage & yogurt relish

    $25

  • Duck*

    rhubarb jus, spring onion marmalade, pickled rhubarb & mustard seeds, thyme

    $44

  • 16oz Lamb Saddle*

    roasted carrots, pistachio, shallot vinaigrette

    $48

  • 24oz Dry Aged Bone In Strip*

    charred broccolini salsa verde, shaved pecorino

    $73

CHEF/OWNER: JOE FLAMM

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.