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Dinner

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Vegetables

  • Zucchini Fritters*

    pesto aioli, parmigiano, pine nuts

    $17

  • Stracciatella

    aglio verde e olio, chile, lepinja

    $22

  • Endive & Apple Salad*

    maple vinaigrette, maple walnuts, gorgonzola dolce, balsamela

    $19

  • Roasted Cauliflower*

    pickled golden raisins, marcona almonds, garlic aioli, dill

    $17

  • Snap Pea & Radish*

    tonnato, colatura sesame vinaigrette, pea shoots

    $19

  • Roasted Beets

    beet caramel, pomegranates, whipped mascarpone, spiced seeds

    $16

Pasta

  • Tortellini Djuvec

    red pepper, eggplant, preserved zucchini, parmigiano, pine nuts

    $23

  • Gnocchi

    beef cheek pašticada, paški sir

    $23

  • Gemelli

    duck bolognese, piave, basil

    $25

  • Radiatore 'Cacio e Pepe'

    black pepper, pecorino

    $22

  • Mezzaluna

    ricotta filling, asparagus, pecorino toscano

    $24

  • Mafaldine

    lamb ragu d'abruzzo, sweet peppers, caciocavallo

    $26

  • Bucatini

    hearth-roasted mushrooms, ramps, parmigiano

    $26

Risotto

  • Skradin

    veal breast, parmigiano, chicken thigh, tomato

    $25

  • Crni

    squid ink, lobster brodo, confit squid, tarragon

    $24

  • Pastinaca

    caramelized parsnips, taleggio fonduta, balsamic

    $23

Fish

  • Grilled Clams

    smoked garlic herb butter

    $19

  • Tuna Crudo*

    crispy capers, shallot-beef fat vinaigrette, veal aioli

    $23

  • Scampi Na Buzzara

    oishii shrimp, tomato, garlic

    $26

  • Baby Octopus 'Peka Style'

    garlic, potatoes, peppers

    $25

  • Branzino

    charred olive vinaigrette, shaved baby fennel

    $39

Meat

  • Burek

    beef, onion, mozzarella

    $16

  • Cevapi

    lepinja, ajvar, kajmak, red onion

    $21

  • Pork Ribs Pampanella

    calabrian chile agrodolce, walnuts, cabbage & yogurt relish

    $25

  • Duck

    plum jus, grilled endive, coriander

    $42

  • 16oz Lamb Saddle*

    roasted carrots, pistachio, shallot vinaigrette

    $48

  • 24oz Dry Aged Bone-In Strip*

    king trumpet mushroom, grilled leeks, fontina fonduta, porcini rub

    $72

CHEF/OWNER: JOE FLAMM

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.