Reservations (opens in a new tab)
powered by BentoBox (opens in a new tab)
Main content starts here, tab to start navigating

Dinner

Download PDF

Vegetables

  • Zucchini Fritters*

    pesto aioli, parmigiano, pine nuts

    $17

  • Stracciatella

    aglio verde e olio, chili, lepinja

    $23

  • Pea & Farro Salad

    pickled rhubarb vinaigrette, snap peas, candied sunflower seeds, shoots

    $20

  • Crostino

    focaccia, coppa, whipped robiola, turnip & radish, black garlic honey

    $21

  • Roasted Carrots

    calabrian chile honey, pine nuts, goat cheese, herbs

    $20

  • Grilled Summer Squash

    parmesan fonduta, beef fat, pickled summer squash, basil

    $20

Pasta

  • Tortellini Djuvec

    red pepper, eggplant, preserved zucchini, parmigiano, pine nuts

    $24

  • Gnocchi

    beef cheek pašticada, paški sir

    $24

  • Rigatoni

    capra brasato, panteleo goat cheese

    $26

  • Radiatore 'Cacio e Pepe'

    pecorino romano, black pepper

    $23

  • Mezzaluna

    lamb pancetta, peas, pecorino, black pepper, pea tendrils

    $25

  • Mafaldine

    lamb ragu d'abruzzo, cacio cavallo

    $27

  • Rotolo

    heirloom tomatoes, essenza, mozzarella, basil

    $26

Risotto

  • Skradin

    veal breast, parmigiano, chicken thigh, tomato

    $25

  • Crni

    squid ink, lobster brodo, confit squid, tarragon

    $24

  • Asparago

    grilled asparagus, preserved spring onion, pecorino pepato

    $24

Fish

  • Grilled Clams

    smoked shrimp butter

    $19

  • Tuna Crudo*

    crispy capers, shallot-beef fat vinaigrette, veal aioli

    $24

  • Scampi Na Buzzara

    oishii shrimp, tomato, calabrian chile, crispy garlic gremolata

    $27

  • Baby Octopus 'Peka Style'

    garlic, potatoes, peppers

    $25

  • Branzino

    soppressata vinaigrette, artichokes, grilled lemon

    $46

Meat

  • Burek

    beef, onion, mozzarella

    $19

  • Cevapi

    lepinja, ajvar, kajmak, red onion

    $22

  • Kjufte

    ljutenitsa, green garlic yogurt, dill pickles

    $21

  • Pork Ribs Pampanella

    calabrian chile agrodolce, walnuts, cabbage & yogurt relish

    $25

  • Duck*

    strawberries, fennel, amaro duck jus, fennel pollen

    $44

  • 16oz Bone-In Lamb Saddle*

    roasted carrots, pickled shallots, pistachios, lamb fat

    $56

  • 24oz Bone-In Ribeye*

    grilled spring onion, essenza balsamico, chili, porcini rub

    $85

CHEF/OWNER: JOE FLAMM

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. A 20% service charge will automatically be applied to parties of 6 or more.