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New Year's Eve

Ring in the new year with a family-style feast at Rose Mary. Enjoy a 2.5-hour four-course dining experience curated by Chef Joe Flamm that includes dishes like Grilled Oysters with garlic confit butter, Porcini Cappelletti with parmigiano, brown butter and white & black truffles, and Pork Coppa Pampanella with yogurt cabbage slaw and walnuts. Special cocktail, beer, and wine selections will be available for purchase onsite. Reservations can be made via Tock.

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