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Chef's Counter

Be among the first to dine at our hyper-seasonal Chef’s Counter, launching Saturday, May 7.

With seats facing the open kitchen, the Chef’s Counter will be an intimate and interactive way to experience Chef Joe Flamm and Chef de Cuisine Brian Motyka's expression of micro-seasonality through a regularly rotating tasting menu that changes along with the Midwest's freshest ingredients.

Reservations at the Chef’s Counter are limited each night and are available for booking on Tock.

*Please note that we are unable to accommodate any allergy or dietary restrictions for this experience.